Cod Liver Oil - source of polyunsaturated fatty acids that improve the cardiovascular, gastro-intestinal System Works and vitamins, good support for brain cells. The animal origin preparat, whose action is based on the effects of its constituent vitamins and unsaturated fatty acids.

Cod Liver Oil - a great brain food

Cod liver oil is a preventive of rheumatism and asthma. Cod liver oil is recommended for coronary heart disease, myocardial infarction, hepatitis, diabetes, and helps people maintain active lives. For example, cod liver oils, scientists are advised to consume a diet for pregnant women, about the beginning of the second trimester. If you take it on a regular basis until delivery, and after them, the duration of infant feeding with milk, then the baby in the future will develop a high intellect. In addition, cod liver oil reduces the risk of early post-natal depression, and lowers blood pressure. And cod liver meal - excellent prophylaxis of cardiovascular diseases. Also, cod liver - a great "brain food", and in case of problems with the nerves this product can help. Among other things, in the case of diseases of the joints is also advised to take cod liver oils. And in addition to the above fatty acids, cod liver lowers blood cholesterol in the body and make the membranes of blood cells more elastic.

A many countries cod liver oil drink everything people from small to large. Over 150 years ago, the world learned about the medicinal properties extract cod liver oil. First presented at the International Exhibition in Paris, the Norwegian cod liver oil has been recognized as a unique natural source of health. Living in a small Norwegian consume in a year over one million liters of cod liver oil. Largely thanks to Norway is one of the first places in the world for life expectancy and the largest number of gold Olympic medals per capita, and this despite the fact that half the country lies above the Arctic Circle in winter time does not see sunlight. The remarkable properties of cod liver oil due to the high content of both vitamins E and A, and the polyunsaturated omega-3, iodine. Recently it was discovered that fish oil increases the content in the body of serotonin - a hormone good mood (helps fight depression), reduction of aggressiveness, inhibits the release of stress hormones, causing a spasm of blood vessels feeding the heart muscle and prevents the process of changing the brain, memory loss and dementia.

Note that In recent years, an increasing number of publications that the quality of cod liver oil is becoming worse due to unfavorable environmental conditions: the sea is dirty, poisons (eg, dioxin) are accumulated in fish liver, and then, after processing, fall into a fish fat. For example, in England at agreed to not give cod liver oil to children under five years.